Established in South Australia in 1886 by a medical doctor, Angove's is one of Australia's oldest remaining family-owned wine companies.

One of southern hemisphere's largest vineyards (at 1,300 acres) is managed by 4th generation descendant of founder, Mr John Angove with the 5th generation in sales - the succession continues.

The word "Padthaway" is an Aboriginal word for "good water". The region has a cool climate and is characterised by its soil types of terra rossa and light loam over free draining limestone with an abundance of very soft artesian water.

Browns' of Padthaway is a truly family business and is a rare privately owned Padthaway label, with a long-term commitment to producing competitive, premium quality wine.

Elderton Wines - a family owned and operated winery, located in the heart of the Barossa Valley, South Australia.

The Elderton Vineyard is located on the banks of the North Para River, which is on the southern edge of the township of Nurioopta, Barossa Valley - Australia's premier viticulture region.

It all began when a group of medicos decided to realise a lifelong passion - creating a wine from bare earth and sunshine.

The earth was found at McLaren Vale, one of South Australia's premier wine regions, renowned worldwide for its Shiraz and other red wines. The sunshine was free.

Between them and their families Fox Creek Wines was born and they could not have even guessed what a success their venture would be.

By embracing the best viticultural and environmental practices, especially in the area of irrigation management, Kingston Estate has effectively lead a revolution in Riverland grape-growing, and hence winemaking, showing beyond doubt that the area can produce super-premium white and red table wines.

Commitment to excellence both in the vineyard and in the winery has brought outstanding results for Kingston Estate in terms of both market acceptance and critical acclaim.

Nestled under the Brokenback ranges and set amongst the vineyards of the lower Hunter is McGuigan Wines. Liquid sunshine in the bottle, the flavour of Australia, McGuigan wines are made for easy drinking by the widest range of people worldwide.

Jane and Andrew Mitchell established the winery in 1975. Currently they process 250–300 tonnes of premium fruit. The commitment to quality in the vineyard and the winery has resulted in a range of wines which consistently show intense varietal fruit character and quality. Apart from New Zealand, Mitchell Wines are enjoying success in the USA, Switzerland and the United Kingdom.

Passion Pop has led the flavoured sparkling category for over 30 years.

A true market leader, this iconic brand was re-launched in 2007 with new, stylish and relevant packaging whilst its trio of fun flavours remain key to its on-going success.

Red Knot brings together the best of Australia's wine styles - big, bold wines that offer an incredible bang-for-the-buck. Relying on high quality grapes from some of the most acclaimed regions of South Australia, Red Knot is blended to give wine lovers what they want: a delicious quaff at an affordable price.

Founded in 1840, Sandalford Wines is Western Australia’s oldest and largest family owned winery, with some of the most highly prized vineyards in Margaret River, Mount Barker, Frankland River and the Swan Valley. They are committed to producing the finest grapes from each of their diverse wine growing regions, creating the very best quality and best value for money. Sandalfords successful show record reflects its contempory wine making style producing a premium collection and its commercially popular Element range.

The Scarpantoni winery is very much a family business with every step of production, from viticulture to the packaged product done entirely on the premises.

This gives total control over every stage of the winemaking process and ensures that the highest
standards are maintained.

Recognition of this fact is that Scarpantoni Wines have won over 300 medals and over a dozen trophies
and awards in National Wine Shows. Proof of the versatility and quality of fruit produced from the
McLaren Vale Region.

After building a reputation with Maglieri Wines which he established in 1972 and sold to Mildara Blass in 1998, Steve Maglieri has re-appeared on the McLarenvale wine scene with Serafino Wines - and as the owner of McLarens On The Lake. The focus will be on premium wines. All wines that have been entered into Wine Shows so far (Melbourne, Adelaide and the NZ Top 100) have won Gold Medals.

Shingleback Winery, McLaren Vale, takes its name from one of South Australia's most loveable lizards, the Shingleback, typically found in backyard gardens including those of Shingleback Winery owners John and Kym Davey.

Shingleback was first introduced in Australia with the 1998 vintage and has won significant acclaim since.

"I select the best blocks for our wines, then pick them at the precise moment both sugars and flavors are mature. With the right fruit, minimal handling is required and the character of the growing region and the grape shines through."

From the home of the multi award winning Serafino wines, Sorrento is a new 'star' label from one of Australia's most respected wine producing regions. Typically McLaren Vale commands much higher price points, now you have access to premium quality at vale pricing.

Produced in England since 1740, Stones Green Ginger is now made in Australia to the same unique formula by Angove's Pty Ltd. Ginger is one of the oldest herbs known to man and has been linked with many therapeutic values.

The Tempus Two family of premium wines represent a bright new chapter in one of Australia's most exciting stories.

Behind the Tempus Two name is a small but dedicated team of wine professionals who between them have nearly half a century of experience in the Australian and international wine industries.

Only the best fruit available from vineyards in South Australia's Barossa Valley and New South Wales Hunter Valley have been picked to create the Tempus Two collection.

Tempus Two wines are built on the strengths of Australia's premier wine growing regions and have been created for one reason - to share the pleasure of quality wine with those who appreciate it.

The Thorn-Clarke family already has a long history in the Barossa - six generations of involvement in the region’s world famous wine industry.

They have a long term view of the future and their goal is unashamedly to be still growing grapes and making wine for another six generations. Quality means showcasing the best that the Barossa has to offer and this has been achieved through a strategic vineyard acquisition and development plan which started more than 20 years ago.

The four Thorn-Clarke vineyards highlight the individual micro-climates of the Barossa with four quite different terroirs which they can bring to the fore in single vineyard wines or take parcels for cross-terrior blending to achieve complexity
and interest.

Turkey Flat is more than just a vineyard and home of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage.

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Silesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1847. His vines flourished and the land - Section One, in the Hundred of Moorooroo - was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines.

Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking.

They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process. And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.